My Escape...

Description:
This is the "lazy-person's" version of Sate Ayam. Traditionally you would put chicken meat on bamboo skewers and grill them on a barbecue with charcoal...etc..
but since I have a limited kitchen (it's teeny weeny tiny) and we all had limited time, I suggested we use chicken wings but use the seasoning and spices of Sate Ayam

Ingredients:
Ingredients
Shallots
Soy sauce
Indonesian Soy Sauce (Kecap Manis)
Peanut sauce mix
Peanut butter
Chili paste
Chili powder
Chicken wings

Directions:
1. Marinate chicken wings with minced shallots, soy sauce, salt pepper, Indonesian soy sauce.
2. Grill
3. Mix peanut sauce with peanut butter and chili powder and paste. Simmer to boil. Serve with wings.